Le Creuset 2.75-qt. round French oven. This enameled cast iron casserole goes easily from oven or stovetop to the table. Ideal for cooking and re-heating risotto, soups, stew, and for simmering or slow-cooking foods. Secure lid seals in moisture and flavor. Retains heat well and is beautiful enough for tabletop serving. Features sturdy, cast handles and is oven-safe to 450 degrees.
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For over two centuries Raynaud has created unique Limoges porcelain, with a marked preference for relief shapes and generously colored and gilt decorations. Metamorphoses is a striking pattern of red and gold with a butterfly motif.
