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After 12 Years of Use, My Review of Silicone Muffin Pans Allison

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Mrs. Anderson's Baking Silicone 24-Cup Mini Muffin Pan, Non-Stick European-Grade Silicone, 13.5 x 9.25 x .75-Inches

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4.6 1,827 ratings

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Style: 24-Cup, Mini

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Purchase options and add-ons

Material	Silicone
Brand	Mrs. Anderson's Baking
Color	Red
Shape	Round
Special Feature	Microwave Safe, Nonstick

About this item

Mrs. Anderson’s Silicone Muffin Pan for baking muffin recipes, cupcakes, mini cheesecakes and candies with quick food release and easier cleanup
Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses
Makes 24 mini-sized muffins; great for mini muffins, cupcakes, mini cheesecakes, gelatins, and candies
Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup

Customer ratings by feature

Easy to use

4.7

Durability

4.7

Easy to remove

4.7

Easy to clean

4.7

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Mrs. Anderson's Baking Silicone 24-Cup Mini Muffin Pan, Non-Stick European-Grade Silicone, 13.5 x 9.25 x .75-Inches

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From the brand

Quality Trusted Baker Approved

Our Mrs. Anderson’s Baking line is a collection of innovative baking accessories for the home baker.

MRS. ANDERSON’S BAKING

With Mrs. Anderson in your kitchen, you will soon be pulling a tray, pan or tin of buttery goodness from your oven.
CUSTOMER FAVORITES
Our Mrs. Anderson’s Baking line is a collection of innovative baking accessories for the home baker.

Built to the demanding specifications of home bakers around the world, whether you're trying your hand at making homemade pie crusts for the first time or you’re a seasoned pro looking for the right pan for a recipe, this collection has it all.
How did we get our start?

Georgette Anderson is one of America’s most innovative home bakers whose expertise and creative spirit are at the heart of the Mrs. Anderson’s Baking collection.

What products do we offer?

Mrs. Anderson’s Baking is an extensive collection of home baking accessories. We carry tools and bakeware for pie, cakes, cookies, chocolate, pastries, and so much more!

What makes our products special?

From a perfect pie crust to delicious cookies cut into a variety of beautiful shapes, Mrs. Anderson’s Baking provides you with precision, instruction, and tasty inspiration.

From the manufacturer

Mrs. Anderson's Baking Silicone Muffin Pans


Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods, yet bounce back to their original shape.	Designed with ample support to stand on its own, yet flexible enough to unmold foods with a gentle twist.	Their non-stick property is maintained through more uses than other baking molds in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time.

Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as FDA-approved silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses.

Great for baking muffin recipes, cupcakes, mini cheesecakes and candies.

Lebensmittel-, Bedarfsgegenstände-und Futtermittelgesetzbuch, (which translates to Foods, Consumer Goods and Feedstuffs Code) aka European-grade silicone
Held to a more stringent level of testing; higher level of quality
Maintains elasticity and flexibility, from -94°F to 570°F
Bounces back to its original shape
Stronger and more durable; withstands everyday stress and strain
Maintains non-stick property through uses

Product information

Material

Silicone

Brand

Mrs. Anderson's Baking

Color

Red

Shape

Round

Special Feature

Microwave Safe, Nonstick

Capacity

1 ounces

Occasion

Wedding, Christmas, Birthday, Valentine's Day

Included Components

Mold

Item Weight

0.6 Pounds

Is Oven Safe

Yes

Upper Temperature Rating

260 Degrees Celsius

Is Dishwasher Safe

Yes

Product Dimensions

9.15 x 13.5 x 0.75 inches

Item Weight

9.6 ounces

Manufacturer

Harold Import

ASIN

B00428M7G6

Item model number

43631

Customer Reviews

4.6 1,827 ratings

4.6 out of 5 stars

Best Sellers Rank

#51,476 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#160 in Muffin & Cupcake Pans

Is Discontinued By Manufacturer

Date First Available

September 8, 2010

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Product Description

Mrs. Anderson’s Silicone Muffin Pan is perfect for baking mini muffin recipes, cupcakes, mini cheesecakes and making candies. Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as traditional silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to unmold foods with a gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods, yet bounce back to their original shape. Their non-stick property is maintained through more uses than other baking molds in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time. Mrs. Anderson’s Silicone Muffin Pan is easy to use. Simply place it on a cookie sheet, pour in batter, and bake according to recipe. Great for baking mini muffins, cupcakes, mini cheesecakes, and making candies, gelatins, and more. Safe to use from freezer to oven, microwave and dishwasher. BPA free. Includes instructions. Flexible and naturally non-stick to release foods with ease. Dishwasher safe for easy cleanup. Do not use knives, scrapers, brushes or cutters. Never cut in the pan. Brought to you by HIC Harold-Import Company.

Compare with similar items

	This Item Mrs. Anderson's Baking Silicone 24-Cup Mini Muffin Pan, Non-Stick European-Grade Silicone, 13.5 x 9.25 x .75-Inches	Recommendations CAKETIME Silicone Mini Muffin Pan 24 Cups Mini Cupcake Pans, BPA Free Mini Muffin Tin for Baking Nonstick 2 Pack	dummy CAKETIME Silicone Muffin Pan, Metal Reinforced Frame Silicone Cupcake Pan Easy to Move 12 Cups for Baking Nonstick BPA Free	dummy Walfos Silicone Whoopie Pie Baking Pans, 3 Pcs Non-Stick Muffin Top Pan. Food Grade and BPA Free Silicone, Great for Muffin, Eggs, Tarts and More, Dishwasher Safe	dummy Sakolla Silicone Egg Bite Molds - 24-cup Silicone Muffin Pan - Non-Stick Silicone Molds for Making Custard, Chocolate, Cupcakes, Puddings (Set of 2)	dummy FOODIES HAVEN Silicone Mini Muffin Pan 24-Cup Nonstick Mini Cupcake Molds for Baking
	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart
Price	$26.92	-6% $15.99 Typical: $16.99	-5% $19.99 Typical: $20.99	$13.99	$9.88	$16.99
Delivery	Get it as soon as Thursday, May 16	Get it as soon as Thursday, May 16	Get it as soon as Thursday, May 16	Get it as soon as Thursday, May 16	Get it as soon as Thursday, May 16	Get it as soon as Thursday, May 16
Customer Ratings	4.61,827	4.521,821	4.766	4.65,088	4.554	4.4171
Easy to remove	4.7	4.4	4.5	4.4	—	4.3
Easy to clean	4.7	4.4	4.7	4.5	—	4.3
Easy to use	4.7	4.4	—	4.5	—	5.0
Stability	4.0	3.5	—	3.8	—	4.0
Sturdiness	4.4	—	4.3	4.3	—	—
Sold By	LMS Wholesale	CAKETIME-US	CAKETIME-US	Walfos-US	Sakolla	Foodies Haven
size	24-Cup	2pcs:24-Cup Mini	Small Size - 2.3"	3 Pcs: 6 Cups, Regular	24 Cup	1
material	Silicone	Silicone	Silicone	Silicone	Silicone	Silicone
shape	Round	Round	Round	Round	Round	Rectangular
upper temperature rate	260 degrees celsius	230 degrees celsius	230 degrees celsius	230 degrees celsius	230 degrees celsius	—
dishwasher safe	✓	✓	✓	✓	✓	✓
weight	0.6 pounds	0.6 ounces	—	0.73 pounds	703 grams	0.06 pounds

Important information

Ingredients

ingredients Text

Customer reviews

4.6 out of 5

1,827 global ratings

How customer reviews and ratings work

Customers say

Customers like the value, ease of use, and ease of cleaning of the muffin pan. For example, they mention it's non-stick, bakes evenly, and the muffins come out easily. Some appreciate the stickiness, quality, and thickness. That said, opinions are mixed on size and elasticity.

AI-generated from the text of customer reviews

408 customers mention368 positive40 negative

Customers are satisfied with the quality of the baking pan. They mention that it works well, is easy to remove and clean, and cooks evenly. Some say that the silicone does its job quite well and there's absolutely no problem with unsticking. They also say that it's perfect for making English muffins, rolls, and buns.

"...So far there has been ZERO sticking and no funky flavors (aka soaps) leaking into the food...." Read more

"...This works well, and made perfect liverwurst sandwich size 2 inch diameter slices of cloud bread...." Read more

"...Then I just pressed the muffins out From the bottom of each cup. It worked fine! And very easy to just rinse off. Very happy!" Read more

"...I was looking for a smaller one.They seemed very sturdy, but I did not use them (or even open them) as they were the wrong size for me." Read more

238 customers mention202 positive36 negative

Customers like the ease of cleaning the muffin pan. Some say that it's easy enough to clean by hand or in the dishwasher. They also say that everything cooks evenly and pops out with almost no cleanup.

"...Clean up this easy, it just rinses clean. It's also dishwasher safe. I've used it several times and it still looks perfect...." Read more

"...It worked fine! And very easy to just rinse off. Very happy!" Read more

"First time baking with silicone. Easy easy clean up! Product fairly rigid, did put a cookie sheet under it, don’t think it was totally necessary." Read more

"...Easy enough to clean that I will just hand wash it from now on and save myself the extra rinsing from the dishwasher." Read more

203 customers mention177 positive26 negative

Customers like how easy it is to use the muffin pan. They say that it's not floppy, bakes evenly, and the muffins come out easily. They also mention that the baking goods pop out like a dream and there is no need to grease the pan.

"...I am so impressed, they just pop right out…if you’re thinking about silicone baking ware, I strongly suggest spending the extra $$ and buy the..." Read more

"...The bread removed from the pan just fine, and barely any cleanup was needed...." Read more

"...To scale a recipe is pretty easy once you know how, it just takes a bit of math. Here's how you do it...." Read more

"...It's really no big deal. It is so awesome. I am able to so easily pop my muffins out without any damage to them...." Read more

131 customers mention98 positive33 negative

Customers like the nonstick quality of the baking pan. They mention that the goods pop right out of it, and no gooey ingredients stuck.

"...So far there has been ZERO sticking and no funky flavors (aka soaps) leaking into the food...." Read more

"...The pan works well and nothing sticks, but when compared in size to metal cupcake pans, these wells do run a bit smaller." Read more

"...None of the gooey ingredients stuck and the individual casseroles looked great too!..." Read more

"...This causes my muffins to stick horribly so I need to order a new product...." Read more

35 customers mention31 positive4 negative

Customers like the value of the baking pan. They say it's a great purchase for the price, non-stick, and easy to clean. Some say it saves money on grocery bills and is a fantastic reusable buy. Overall, most recommend it as a wonderful product.

"...I am saving money on my grocery bill because items like greek yogurt and hummus can be individually frozen and defrosted as I need them...." Read more

"...I just have to try using them again.I feel it is a great price, great service, great product if I use them right.Nancy c" Read more

"This was a wonderful product! I made a pretty sticky Keto bread concoction and it came out easy from the mold with no sticking!" Read more

"Reasonable price. Easy to use and clean. Perfect for baking cupcakes. Used them for mini ice-cream pops as well." Read more

34 customers mention27 positive7 negative

Customers like the thickness of the baking pan. They say it's made of a heavier material and is substantial thicker than other brands on Amazon. Some customers also mention that the silicone is high grade food safe and inert.

"...This silicone muffin top is substantially thicker than other brands on Amazon...." Read more

"...It's thick and not flimsy, though you will have to put it on a baking sheet or rack of some kind." Read more

"...products on the market that claim to be silicone, this one IS real silicone...." Read more

"...Comparing the two, this one is more sturdy and thicker *but* muffins stick to this pan where the exact same batter doesn't stick to the other pan!..." Read more

91 customers mention56 positive35 negative

Customers are mixed about the size of the baking pan. Some mention that it's the perfect size for muffins, generous enough that the quantity in a single main course serving, and uniformly sized. However, others say that the cups are a little small for their tastes and the wells do run a bit smaller.

"...Another plus with this product is that the cupcake/muffin wells are a standard size, which is hard to find in silicone...." Read more

"...but I did not use them (or even open them) as they were the wrong size for me." Read more

"...The tray holds canned dog food, baby food, gravy, and meat-based broth well. These items freeze well and the tray is easy to clean...." Read more

"...The size is generous enough that the quantity in a single main course serving satisfies all but the biggest appetites." Read more

31 customers mention17 positive14 negative

Customers are mixed about the elasticity of the baking pan. Some mention that it's very flexible and malleable, while others say that it bends and folds and has ruined everything they have attempted to make.

"First time baking with silicone. Easy easy clean up! Product fairly rigid, did put a cookie sheet under it, don’t think it was totally necessary." Read more

"...I was so impressed. As previously stated by other reviewers, it is flexible so you cannot pick it up and carry it (even with both hands) without any..." Read more

"...Due to the flexible nature of the silicone, the frozen treats can easily be popped out when ready for use...." Read more

"...And yes, you may want to support this on a cookie sheet since it it flexible and will sag when full...." Read more

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Timothy Klein

Buy it, Worth it, You Won’t Regret

Reviewed in the United States on January 23, 2024

Style: 12-Cup, StandardVerified Purchase

We are recreating Starbucks eggs bites daily in this muffin tray. So far there has been ZERO sticking and no funky flavors (aka soaps) leaking into the food. I am so impressed, they just pop right out…if you’re thinking about silicone baking ware, I strongly suggest spending the extra $$ and buy the European grade…you won’t be disappointed!

Helpful

Tighe

Perfect for cloud bread! 😀

Reviewed in the United States on January 9, 2019

Style: 6-Cup, Muffin TopVerified Purchase

I'm so pleased! I follow a low carb keto plan of eating, which includes cloud (oopsie) bread. This pan is perfect for that. initially, I would simply plop the batter on a cookie sheet and let them run into whatever shape they would. In an attempt to control the shape, I would use a Texas muffin tin, and simply fill it only about a half an inch deep. This works well, and made perfect liverwurst sandwich size 2 inch diameter slices of cloud bread. When looking for a larger pan to make larger diameter slices of bread, I came across this silicon pan, and I decided to give it a try. I used my usual recipe, (I'll include it below) and the recipe worked up perfectly. The bread removed from the pan just fine, and barely any cleanup was needed. Instructions State this is dishwasher safe but I simply hand wash it, easy.

The diameter of the finished bread is about 4 in, perfect size for a typical hamburger.

***Cloud bread recipe***
3 egg whites and a quarter teaspoon of salt, beat to stiff peaks, set aside.

3 egg yolks.
100g of cottage cheese, cream cheese, OR yogurt.
Half tablespoon of psyllium husk powder
Half teaspoon of baking soda
Beat together, then fold in egg whites completely.

Slightly oil pan, fill each well with the batter.
Season tops if desired.

Bake at 300 degrees Fahrenheit for 30 minutes or to desired brown-ness.

I removed mine from the baking sheet immediately using spatula, to avoid any sticking but at this point I don't know if there would be any. They probably would have just popped right out when cooled.

Edited to say: I'm still loving this hand. Last time I made my bread, I did not bother spraying it firsts and it made no difference with sticking (meaning that the bread does not stick when spraying it or not spraying it) so I'm not going to bother to do it again 😀
It's best to let them cool several minutes after baking and then just pop them out.
Clean up this easy, it just rinses clean. It's also dishwasher safe. I've used it several times and it still looks perfect.

The only thing I could wish for, is a pan that made twice as many at half the diameter. That would be an awesome addition to my low carb pan cooking collection.

92 people found this helpful

Helpful

C. K.

Nice silicone jumbo muffin pan

Reviewed in the United States on November 13, 2023

Style: 6-Cup, JumboVerified Purchase

Made some bran muffins today – 350° for 30 minutes. I put the silicone muffin pan on a cooling rack and put that in the oven, so it wouldn't be flopping all over the place.

Did not use any grease at all, because I didn't want to gunk it up. After they were done baking, I took it out and LET IT COOL for about half an hour. Then I just pressed the muffins out From the bottom of each cup. It worked fine! And very easy to just rinse off. Very happy!

One person found this helpful

Helpful

Stephanie M

A lot bigger than expected

Reviewed in the United States on April 10, 2024

Style: 6-Cup, Muffin TopVerified Purchase

These are "jumbo" sized. I searched the product page several times but it never tells the actual size of these cups- they're over 4". I was looking for a smaller one.
They seemed very sturdy, but I did not use them (or even open them) as they were the wrong size for me.

Helpful

Diego Padilla

An interesting, helpful, and lovely muffin pan!

Reviewed in the United States on August 14, 2013

Style: 6-Cup, JumboVerified Purchase

I've had this product for a month or so now, and I have to say I quite love it. The silicone does it's job quite well and there's absolutely no problem with unsticking the muffins. Just make sure you let them cool before trying to pop them out (othewise you'll just tear them).

Now one thing I've had trouble with, and I assume you might be too, is figuring out the size of the muffin receptacles and how much batter goes into which. Most recipies online or in old cookbooks are for the classic sized, 12-muffin pans. These 12 Muffin recipies usually suit a 24 mini-muffin pan or a Texas-style 4 jumbo muffin pan. But what about this weird, sillicone, irregularly sized (since it's between a jumbo and a classic sized muffin), larger-than-average muffin pan?

Well after a lot of trial and error it turns out most recipes that make 12 classic-sized muffins need to be scaled down to 9 in order for the volume of the batter to fill the Silicon 6-Cup muffin pan. I did this with four different recipies for banana nut muffins, chocolate chip muffins, blueberry muffins, from recipes belonging to Chef John from Foodwishes, Laura Vitale and Joyofbaking, always taking their 12 muffin recipes and scaling them down to 9 and it's worked every time.

I'm pretty sure it'll work for your own tried and tested 12-cup classic muffin recipes. To scale a recipe is pretty easy once you know how, it just takes a bit of math. Here's how you do it. If the recipe is for 12 muffins (and this math works for larger 18 muffin, or 22 muffin or whatever sized recipe) then all you need to do is take the divide 9 by 12 (or 18 or 22 depending on your own recipe) and that fraction, which should be 0.75 is what you'll multiply ALL your ingredients by.

So 1 cup of flour turns into 3/4, 200 grams of sugar turns into 150 grams. 1/2 tsp of baking powder turns into a little over a quarter of a teaspoon, etc. It's pretty simple. Scale down all of the ingredients, the wet and the dry, and you'll get the volume just right to fit into this lovely little muffin pan. Hope that helps.

10 people found this helpful

Helpful

Top reviews from other countries

Translate all reviews to English

Cliente de Amazon

Buen producto

Reviewed in Mexico on September 29, 2018

Style: 12-Cup, StandardVerified Purchase

Excelentes producto, el material es bueno y sirve muy bien para hornear. Vale la pena

Translate review to English

Grisul

Five stars

Reviewed in the United Kingdom on January 27, 2019

Style: 6-Cup, JumboVerified Purchase

No more baking paper, cakes come out very easily without even greasing. Perfectly non stick!

Sonia Natalia Vargas Garcia

Calidad regular

Reviewed in Mexico on March 10, 2019

Style: 12-Cup, StandardVerified Purchase

No me encantaron porque no puedes hornear sin usar capacillo, aunque las engrases, se les pega mucho la masa. No tiene caso que sean de silicon en lugar de metal si igual vas a tener problemas con el residuo. Definitivamente hay mejores moldes de silicon

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Jane

I used my old teflon muffin pan and got so annoyed trying to get the egg whites out

Reviewed in Canada on January 18, 2015

Style: 12-Cup, StandardVerified Purchase

I bought this product because I want to make egg white bites to follow through with my New Year's resolution. I used my old teflon muffin pan and got so annoyed trying to get the egg whites out, I ended up throwing the pan out. I got on Amazon and started looking for pans specifically designed to clean up well. I read the reviews about this pan and ordered one. It came yesterday. I made the egg white bites last night and can't believe how easy the pan cleaned up. Tonight I'm ordering 2 more just in case I can't find them again.

One reviewed commented about having to support it when putting it into the oven and I agree. I only filled mine 3/4 full and didn't have a problem putting it into the oven unsupported. I don't plan on making muffins but I will be making mini turkey meat loafs along with the egg white bites and this is the pan for it.

I would highly recommend this product.

One person found this helpful

Brian Lavergne

Of all the pots and pans we own this stands out in a class of its own.

Reviewed in Canada on March 4, 2014

Style: 12-Cup, StandardVerified Purchase

My wife and I used this pan to create some muffins the other day and we were astonished at how easy they were to empty. The pan cooled right away once removed from the oven and a few minutes later when we turned the pan over out came the muffins.We looked at each other and laughed. If only we had know a long time ago how great these work. Cleanup is so fast as well. Recommend placing them on a cookie sheet as they are very flexible. Since buying the pan have used it every weekend. I make up some egg muffins that I freeze up and eat as I need them. A little sausage, onion, cheese,peppers, mushroom with an egg in each cup and they come out amazingly easy. Another great product. Highly recommend to friends and family.

4 people found this helpful

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Mrs. Anderson's Baking Silicone 24-Cup Mini Muffin Pan, Non-Stick European-Grade Silicone, 13.5 x 9.25 x .75-Inches

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Quality Trusted Baker Approved