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Farberware Millennium Stainless Steel Nonstick Frying Pan / Fry Pan / Skillet - 10 Inch, Silver

4.6 4.6 out of 5 stars 306 ratings

Currently unavailable.
We don't know when or if this item will be back in stock.
10 Inch
Brand Farberware
Material Nonstick-Coating
Special Feature Paper plates
Color Stainless Steel
Capacity 5 Quarts

About this item

  • Silicone enhanced stainless steel handles are riveted securely to the pan and comfortable to hold - oven safe to 400 degrees fahrenheit
  • Sleek, contemporary styling and polished stainless steel construction combine to create beautiful, durable cookware that will last for years
  • An 18/0 stainless protector surrounds the thick aluminum base, providing perfect heat distribution across the bottom of the pan and suitability for induction stovetops.
  • Dishwasher safe
  • Lifetime Limited Warranty

Customer ratings by feature

Sturdiness
5.0 5.0
Easy to clean
4.9 4.9
Durability
4.8 4.8
Heat distribution
4.8 4.8

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From the manufacturer

Farberware, cookware, nonstick, Glide

Durable performance cookware.

Millennium Stainless Steel

Professionally styled polished stainless steel construction with a gentle tulip shaped body that looks great in any kitchen!

Features & Benefits

Durable glass lids lock in moisture

Glass lids let you monitor the cooking process without releasing moisture, flavor or nutrients.

Exceptional heat distribution

The bases fully encapsulate a thick aluminum core for exceptional heat distribution.

Stay-cool stainless steel handles

Contemporary flared stainless steel handles are riveted to the pan for added durability.

Product information

Warranty & Support

For warranty information about this product, please click here [PDF ]

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Farberware Millennium Stainless Steel Nonstick Frying Pan / Fry Pan / Skillet - 10 Inch, Silver

Farberware Millennium Stainless Steel Nonstick Frying Pan / Fry Pan / Skillet - 10 Inch, Silver


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Product Description

Perfect your favorite recipes with the Farberware Millennium Stainless Steel 10-Inch Nonstick Frying Pan. One of the most used pans in any well-equipped kitchen, frypans have sloped sides so that foods slide out easily. This popular 10-inch size is ideal for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The high-quality nonstick surface makes food release effortless and cleanup a breeze. Double riveted handles provide a confident grip, and the dishwasher safe skillet is also conveniently oven safe to 400°F. Sizzle with nonstick simplicity using the Farberware Millennium Stainless Steel 10-Inch Nonstick Frying Pan.

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Farberware Millennium Stainless Steel Nonstick Frying Pan / Fry Pan / Skillet - 10 Inch, Silver
Farberware Millennium Stainless Steel Nonstick Frying Pan / Fry Pan / Skillet - 10 Inch, Silver
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PriceCurrently unavailable.$19.99$24.17$19.87$29.99$50.20
Delivery
Get it as soon as Thursday, May 16
Get it as soon as Thursday, May 16
Get it May 20 - 21
Get it May 16 - 20
Get it May 16 - 20
Customer Ratings
Easy to clean
4.9
4.3
4.6
4.6
Heat distribution
4.8
5.0
4.5
4.5
Value for money
4.5
3.6
3.9
4.3
Durability
4.8
4.1
3.8
Sold By
Amazon.com
Amazon.com
always quality
For Your Kitchen
HDS Company
capacity
5 quarts
2 quarts
5 quarts
8 inches
8 inches
1 cubic inches
material
Nonstick-Coating
Aluminum
Aluminum
Aluminum
Stainless Steel
Stainless Steel
diameter
10 inches inches
10 inches inches
8 inches inches
11 inches inches
has nonstick coating
dishwasher safe
oven safe
model name
Millennium
EcoAdvantage
Cookstart
57B22-810BK Aluminum 2-Piece Skillet Set

Customer reviews

4.6 out of 5 stars
4.6 out of 5
306 global ratings

Customers say

Customers like the quality, ease of cleaning, non-stick, weight and heat distribution of the saute fry pan. For example, they mention it's heavy duty, the non- stick surface works well and it'll heat up quickly.

AI-generated from the text of customer reviews

114 customers mention110 positive4 negative

Customers are satisfied with the quality of the saute fry pan. They mention that it's a heavy duty pan, made of high quality stainless steel, and has a nice heft. The pan has s solid feel and cooks very well. The non-stick surface is tougher than teflon pans of old, and it'll be the best non- stick frying pan for induction cooktops. It's also a great pan for light sauteed, but be aware of sugary sauces.

"...Great for scrambled eggs and flipping omlettes.WEIGHTDespite being a smaller pan, the Vollrath is actually heavier...." Read more

"...I'm really sold on it for nonstick cooking." Read more

"...I love the thick bottom which distributes the heat in the pan evenly. The Stainless Steel is also easier to clean than other pans...." Read more

"...All-in-all, a good, sturdy pan that hand-washes very easily." Read more

40 customers mention38 positive2 negative

Customers find the pan easy to clean. They say it's dishwasher-friendly and the non-stick surface is durable.

"...I have been known to burn things--but they still slide out and clean up is easy. If this pan ever gives out, I'll buy another...." Read more

"...The non-stick surface has been great and makes cleaning really easy with some hot water and soap...." Read more

"...All-in-all, a good, sturdy pan that hand-washes very easily." Read more

"...a lot of cheese into the pan and it comes out so easy, cleans up without scrubbing at all, the only reason I had to buy it again was because a..." Read more

38 customers mention30 positive8 negative

Customers like the non-stick surface of the saute fry pan. They say it works well and cleans up extremely easily. Some say the nonstick is fantastic and great for induction cooking. Overall, most are happy with the product and the non stick surface.

"...It doesn't matter; it is still perfectly nonstick. That makes clean up so easy I rarely bother to put it in the dishwasher...." Read more

"...The non-stick surface has been great and makes cleaning really easy with some hot water and soap...." Read more

"...even heat distribution on my smooth-top electric range and the non-stick surface...." Read more

"...It does well in the oven. The non-stick surface appears to be of good quality...." Read more

35 customers mention28 positive7 negative

Customers like the weight of the pan. They say it's well-made, sturdy, and heavy enough for rough handling. Some customers also mention that the pan is very light and cooks very evenly.

"...BALANCEThe Faberware pan has a wide, weighted bottom...." Read more

"...Continues to look brand new. Ps, we love the weight distribution / handle. Great value with this one, really." Read more

"...I like the heavy base that provides even heat distribution on my smooth-top electric range and the non-stick surface...." Read more

"...I love how heavy the bottom is, it really distributes the heat well." Read more

32 customers mention29 positive3 negative

Customers are satisfied with the heat distribution of the saute fry pan. They mention that it has a thick bottom that gives uniform heat. The pan is rated for high heat applications and it heats up quickly. The handle remains cool in cooking.

"...Both are rated for high heat applications (as Tephlon has been redesigned to be safer).The Tephlon pan is darker; not sure why...." Read more

"...I love the thick bottom which distributes the heat in the pan evenly. The Stainless Steel is also easier to clean than other pans...." Read more

"...I like the heavy base that provides even heat distribution on my smooth-top electric range and the non-stick surface...." Read more

"...It is a perfect size, and the heat distribution and non-stick surface are great. But WHY did they have to change the handle?!..." Read more

19 customers mention19 positive0 negative

Customers appreciate the value of the saute fry pan. They say it's a great inexpensive pan that holds up well.

"...Ps, we love the weight distribution / handle. Great value with this one, really." Read more

"...I noticed though that Amazon has the 10 piece set for a great price and would recommend it without reservation...." Read more

"...It's a great inexpensive pan" Read more

"...afford All-Clad non-stick I'd probably buy them, but the Millennium is a good value." Read more

17 customers mention17 positive0 negative

Customers are satisfied with the appearance of the saute fry pan. They mention that it's nice looking, easy to clean, and has a stainless finish that wears well. Some appreciate the weight distribution and handle.

"...Continues to look brand new. Ps, we love the weight distribution / handle. Great value with this one, really." Read more

"...Update July 3, 2011: While the interior surface looks nearly perfect, it has started to lose its non-stickness...." Read more

"Lovely pan. Wish there was a lid available. I have some glass 10" lids from other pans, and they are just a hair too big...." Read more

"I like the look and heft of this skillet. I've owned a number of pans from Faberware Millennium...." Read more

11 customers mention11 positive0 negative

Customers are satisfied with the size of the saute fry pan. They mention that it is the right size for two people, has a big enough disk, and that it distributes the weight and size of pan very well.

"...n’t like the Faberware’s curved handle, but it actually distributes the weight and size of the pan very well...." Read more

"...I flipped this pan over and ... it measured perfectly...." Read more

"...The disk is big enough so under normal cooking on a gas range the flame does not extend beyond the disk.The only unknown is longevity...." Read more

"...I thought this 10-inch pan would be perfect. It is a perfect size, and the heat distribution and non-stick surface are great...." Read more

First Impressions: Great design, especially for gas cooktops
5 Stars
First Impressions: Great design, especially for gas cooktops
I haven’t used mine yet but wanted to upload a quick design comparison.My current pan (left in the photos) is an 8-inch Vollrath Tribute from a restaurant supply company. It’s a few years old and was about two to three times the price. The new pan is a 10-inch Faberware Millenium.BASIC DESIGNThe Faberware Millenium is a deep pan with only a slight slope to the sides. The Vollrath Tribute has more steeply sloped sides.This means that the Faberware gives you more volume per inch of pan size. However, the nicely curved Vollrath is easier to scrape with a spatula. Great for scrambled eggs and flipping omlettes.WEIGHTDespite being a smaller pan, the Vollrath is actually heavier. I think this is because the Tribute model is a 3-ply pan that mimics Calphalon’s top tier pans. That said, the Faberware is NOT a lightweight. This sucker is heavy.HANDLEI thought I wouldn’t like the Faberware’s curved handle, but it actually distributes the weight and size of the pan very well. For 10”+ pans, a curved handle is great.On the other hand, the soft grip plastic on this pan is only rated for ovens up to 350 degrees F. The Vollrath’s all-metal handle is good up to 500 degrees F.The curved handle is also going to make the Faberware a pain to store.COATINGThe Faberware pan is Tephlon while the Vollrath uses a proprietary nonstick coating called Ceramiguard II. Both are rated for high heat applications (as Tephlon has been redesigned to be safer).The Tephlon pan is darker; not sure why. Also a note on durability, the coating started flaking off the edges of my Vollrath pan within just a couple months of purchase. It never flaked off further than the edges, but it was still aggravating considering how much I paid. It has stood up phenomenally well for a non-stick coating otherwise. It’s seen mild abuse from metal utensils yet we only started having issues with things sticking to the damaged areas in the last year or so.BALANCEThe Faberware pan has a wide, weighted bottom. Even though my gas cooktop’s grate doesn’t offer much support, the Faberware pan sits firmly no matter where I place it.The Vollrath pan’s small, unweighted bottom has always teetered and tipped on the cooktop grate unless I place it perfectly. Even though it’s a smaller pan, it wouldn’t do this if it was designed like the Faberware.I’ll update my review after I use the pan. These are just details I would have liked to have when I was shopping.
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Top reviews from the United States

Reviewed in the United States on November 11, 2018
Size: 10 InchVerified Purchase
I haven’t used mine yet but wanted to upload a quick design comparison.

My current pan (left in the photos) is an 8-inch Vollrath Tribute from a restaurant supply company. It’s a few years old and was about two to three times the price. The new pan is a 10-inch Faberware Millenium.

BASIC DESIGN
The Faberware Millenium is a deep pan with only a slight slope to the sides. The Vollrath Tribute has more steeply sloped sides.

This means that the Faberware gives you more volume per inch of pan size. However, the nicely curved Vollrath is easier to scrape with a spatula. Great for scrambled eggs and flipping omlettes.

WEIGHT
Despite being a smaller pan, the Vollrath is actually heavier. I think this is because the Tribute model is a 3-ply pan that mimics Calphalon’s top tier pans. That said, the Faberware is NOT a lightweight. This sucker is heavy.

HANDLE
I thought I wouldn’t like the Faberware’s curved handle, but it actually distributes the weight and size of the pan very well. For 10”+ pans, a curved handle is great.

On the other hand, the soft grip plastic on this pan is only rated for ovens up to 350 degrees F. The Vollrath’s all-metal handle is good up to 500 degrees F.
The curved handle is also going to make the Faberware a pain to store.

COATING
The Faberware pan is Tephlon while the Vollrath uses a proprietary nonstick coating called Ceramiguard II. Both are rated for high heat applications (as Tephlon has been redesigned to be safer).

The Tephlon pan is darker; not sure why. Also a note on durability, the coating started flaking off the edges of my Vollrath pan within just a couple months of purchase. It never flaked off further than the edges, but it was still aggravating considering how much I paid. It has stood up phenomenally well for a non-stick coating otherwise. It’s seen mild abuse from metal utensils yet we only started having issues with things sticking to the damaged areas in the last year or so.

BALANCE
The Faberware pan has a wide, weighted bottom. Even though my gas cooktop’s grate doesn’t offer much support, the Faberware pan sits firmly no matter where I place it.

The Vollrath pan’s small, unweighted bottom has always teetered and tipped on the cooktop grate unless I place it perfectly. Even though it’s a smaller pan, it wouldn’t do this if it was designed like the Faberware.

I’ll update my review after I use the pan. These are just details I would have liked to have when I was shopping.
Customer image
5.0 out of 5 stars First Impressions: Great design, especially for gas cooktops
Reviewed in the United States on November 11, 2018
I haven’t used mine yet but wanted to upload a quick design comparison.

My current pan (left in the photos) is an 8-inch Vollrath Tribute from a restaurant supply company. It’s a few years old and was about two to three times the price. The new pan is a 10-inch Faberware Millenium.

BASIC DESIGN
The Faberware Millenium is a deep pan with only a slight slope to the sides. The Vollrath Tribute has more steeply sloped sides.

This means that the Faberware gives you more volume per inch of pan size. However, the nicely curved Vollrath is easier to scrape with a spatula. Great for scrambled eggs and flipping omlettes.

WEIGHT
Despite being a smaller pan, the Vollrath is actually heavier. I think this is because the Tribute model is a 3-ply pan that mimics Calphalon’s top tier pans. That said, the Faberware is NOT a lightweight. This sucker is heavy.

HANDLE
I thought I wouldn’t like the Faberware’s curved handle, but it actually distributes the weight and size of the pan very well. For 10”+ pans, a curved handle is great.

On the other hand, the soft grip plastic on this pan is only rated for ovens up to 350 degrees F. The Vollrath’s all-metal handle is good up to 500 degrees F.
The curved handle is also going to make the Faberware a pain to store.

COATING
The Faberware pan is Tephlon while the Vollrath uses a proprietary nonstick coating called Ceramiguard II. Both are rated for high heat applications (as Tephlon has been redesigned to be safer).

The Tephlon pan is darker; not sure why. Also a note on durability, the coating started flaking off the edges of my Vollrath pan within just a couple months of purchase. It never flaked off further than the edges, but it was still aggravating considering how much I paid. It has stood up phenomenally well for a non-stick coating otherwise. It’s seen mild abuse from metal utensils yet we only started having issues with things sticking to the damaged areas in the last year or so.

BALANCE
The Faberware pan has a wide, weighted bottom. Even though my gas cooktop’s grate doesn’t offer much support, the Faberware pan sits firmly no matter where I place it.

The Vollrath pan’s small, unweighted bottom has always teetered and tipped on the cooktop grate unless I place it perfectly. Even though it’s a smaller pan, it wouldn’t do this if it was designed like the Faberware.

I’ll update my review after I use the pan. These are just details I would have liked to have when I was shopping.
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One person found this helpful
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Reviewed in the United States on January 15, 2010
Size: 10 InchVerified Purchase
I bought this skillet for use with my induction burner (and it works well with that) but the nonstick coating is so much better than expected, I've ended up using it on my standard electric stove as well.

I'm an All-Clad user and have their nonstick skillet, but after a short time stuff sticks, coating or not. With this pan, after two years of pretty constant use, everything still slides out perfectly as though it were brand new. I'm not a gentle cook and have managed to scratch it a little. It doesn't matter; it is still perfectly nonstick. That makes clean up so easy I rarely bother to put it in the dishwasher. A quick swish with a soapy sponge and it's clean.

On the down side, it's almost impossible to keep the outside bottom of the pan shiny because of the ridged pattern so I can't hang it for display, but that's a small price to pay for omelets that slide out easily or grill cheeses that brown beautifully (even the cheese doesn't stick).

I have the 8-inch version too, which I use often for single servings and crepes. If I'm trying for a nice sauté, I usually use a regular non-coated pan, but this does work for that. It just takes a little longer.

Since I often use it on my regular stove, the temperature can get pretty high and I have been known to burn things--but they still slide out and clean up is easy. If this pan ever gives out, I'll buy another. I'm really sold on it for nonstick cooking.
73 people found this helpful
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Reviewed in the United States on January 8, 2020
Size: 10 InchVerified Purchase
This is the second piece of Millennium Farberware I have bought. I love the thick bottom which distributes the heat in the pan evenly. The Stainless Steel is also easier to clean than other pans. The non-stick surface has been great and makes cleaning really easy with some hot water and soap. As my old pans wear out I replace them with Millennium.
5 people found this helpful
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Reviewed in the United States on May 31, 2020
Size: 10 InchVerified Purchase
Second one in ten years. We ruined the first one by using spray oil. Learned about that too late. With new pan, we are only using only butter or water or oil. Most of the time, we wipe it clean with a paper towel and don`t even wash it (like people do with cast iron skillets.) Continues to look brand new. Ps, we love the weight distribution / handle. Great value with this one, really.
Reviewed in the United States on May 14, 2019
Size: 10 InchVerified Purchase
This is a replacement pan because the Farberware I purchased years ago began to show non-stick surface wear. I looked at other, similar 10" pans, but purchased the Farberware because I didn't see anything that matched the price and features. I like the heavy base that provides even heat distribution on my smooth-top electric range and the non-stick surface. (Somewhere I read that some non-stick cooking sprays shouldn't be used on non-stick surfaces because components of the spray might interact with the non-stick surface over time. So with this one, I use very little butter or olive oil!) All-in-all, a good, sturdy pan that hand-washes very easily.
Reviewed in the United States on April 1, 2016
Size: 10 InchVerified Purchase
I love this pan, I own a pizza & bake shop and this is our Philly cheesesteak pan, this is what we cook all the onions, bell pepper, mushrooms, meat and cheese in, we sautée everything and then meat a lot of cheese into the pan and it comes out so easy, cleans up without scrubbing at all, the only reason I had to buy it again was because a temporary employee scrubbed it with steel wool!!! Who does that on a non stick pan??? Really?? So I bought another one for the shop and one for home because I love this pan, I've bought the l2' also... Love this pan, it feels good in your hand and is just a heavy duty pan! If I could give more stars I would
5 people found this helpful
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Top reviews from other countries

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BeStrMX
3.0 out of 5 stars Buen Tamaño y Calidad
Reviewed in Mexico on January 25, 2018
Size: 10 InchVerified Purchase
El sartén resulta ser de muy buen material y calidad de elaboración solo que en cuanto al teflón pues no me pareció la gran cosa ya que le he utilizado pro algún tiempo y por dar un ejemplo unos huevos revueltos no resbalan como comúnmente sucede en un buen sartén y con algo de aceite, hay que utilizar una espátula para despegarlos, algo que también me gustaría mencionar es que este sartén es útil para parrillas de inducción algo que no es muy común en todos los satenes así que si no eres muy exigente y buscas un sartén para una parrilla de inducción este es buena opción
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BeStrMX
3.0 out of 5 stars Buen Tamaño y Calidad
Reviewed in Mexico on January 25, 2018
El sartén resulta ser de muy buen material y calidad de elaboración solo que en cuanto al teflón pues no me pareció la gran cosa ya que le he utilizado pro algún tiempo y por dar un ejemplo unos huevos revueltos no resbalan como comúnmente sucede en un buen sartén y con algo de aceite, hay que utilizar una espátula para despegarlos, algo que también me gustaría mencionar es que este sartén es útil para parrillas de inducción algo que no es muy común en todos los satenes así que si no eres muy exigente y buscas un sartén para una parrilla de inducción este es buena opción
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